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| Riechers, Robin; Schupp, Alvin R.; Dellenbarger, Lynn E.. |
| Food consumption patterns have received considerable attention lately, especially changes in red meat consumption. This article examines and analyzes changes in meat consumption patterns in a southern state. Differences are reported based on demographics and consumer expressed preferences. The results reaffirm the negative role of health concerns and fat on red meat consumption and the positive influence on poultry and seafood. The findings agree with related other studies and suggest that further research into the changing meat consumption patterns is warranted. |
| Tipo: Journal Article |
Palavras-chave: Food Consumption/Nutrition/Food Safety. |
| Ano: 1988 |
URL: http://purl.umn.edu/26957 |
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| Schupp, Alvin R.; Dellenbarger, Lynn E.. |
| Product differentiation can consist of identifying the corporate firm that produces the product (such as Kraft) or the producer cooperative that produces the product (such as Ocean Spray). The Catfish Institute (funded by producers, feed mills and processors) was created to promote the generic sales of farm-raised catfish. Also, a number of Mississippi catfish processors are differentiating their product by promoting it as Mississippi Farm-Raised Catfish. Louisiana farm-raised catfish are highly comparable in breeding, feeding and processing to catfish marketed as Mississippi Farm-Raised Catfish. Use of a state logo is based o the premise that loyalties tend to encourage food consumers to patronize local producers. Louisiana State University Agricultural... |
| Tipo: Journal Article |
Palavras-chave: Agribusiness. |
| Ano: 1993 |
URL: http://purl.umn.edu/27569 |
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| Schupp, Alvin R.; Pomeroy, Robert S.; Dellenbarger, Lynn E.. |
| The expansion of markets for crawfish outside the South Central United States is largely dependent on obtaining the support of grocery stores. Two hundred grocery store managers in each of the nine census divisions in the United States were interviewed by telephone to characterize the store, clientele and sales of stores handling crawfish products. Stores more likely to market crawfish were members of a chain, either low or high volume operations or located in the Mountain or Pacific census divisions. Primary reasons for stores not handling crawfish were a lack of demand and perceived unfavorable consumer attitudes toward crawfish. |
| Tipo: Journal Article |
Palavras-chave: Agribusiness. |
| Ano: 1991 |
URL: http://purl.umn.edu/27610 |
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